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The Ultimate One Day Safari

Experience the wonders of the wild on this full day safari tour


  • A trip through beautiful vineyards of Hex River Valley
  • Welcome drink and light breakfast
  • Guided 2-3 hour game drive in a safari vehicle
  • Visit to a San bushmen rock art site
  • Snacks & sparkling wine served in the veld (bush)
  • Lunch
  • African Curio shop (own expense)
Duration of Tour Approximately 12 hours
Departure Time 5:30 am
Tour Cost Per Person Price on Inquiry
Included in Tour Price Welcome Drink, Buffet Breakfast, 2-3 hour game drive, Snacks, Sparkling Wine and Lunch
Excluded from Tour Price Additional Refreshments and any purchases from Curio Shop


The Biltong Story

The word BILTONG is derived from the words "BIL" (BUTTOCK) or meat and 'TONG" or strip. But it is still a whole lot more than 'just a strip of meat'.

African folklore has it that migrating African tribesmen, herding their stock, would place strips of venison under the saddles on their horses as the chaffing would tenderise the meat and the sweat of the animals would spice it! This must be when vegetarians were born!

BILTONG as we know this delicacy today, is a rich inheritance from pioneering South African forefathers who sun dried meat during their trek across the African Subcontinent.

The basic spicing is a dramatic blend of vinegar, salt, sugar, coriander and other spices. These were in abundance in the then Cape Colony, as the French Hugenots produced wine and vinegar from their grape crops and the colony was the halfway stop for seafarers plying the spice routes of the East. Various brine recipes and marinades were created and handed down for generations!

Today BILTONG and DROE WORS (dried South African sausage) is a massive industry and the two most sought after delicacies in Southern Africa.


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